1. In such a rustic place, there are still a few large and small wild fish, and I picked a medium-sized one. The boss said that there are roe in the belly of the fish.
2. This tofu stall has been here for several years. It only makes traditional soy products. I bought old tofu stewed fish
3. Take a photo when you are shopping to give the foodies in the city a sense of "bringing in"
4. Wash the slaughtered fortune fish and change the knife, and divide the head and tail fish bones and belly.
5. Change to this kind of fish bones and fish belly, it is more convenient to fry
6. Ok, after changing the knife, simply rinse it. Do you think the meat quality of wild fish is particularly good?
7. Heat the pan and start frying the fish;
8. Pay attention to the heat when frying wild fish, it is slightly browned, and it should not be too old.
9. After adding water, it starts to simmer. Many people like to use boiling water to simmer. Indeed, the soup is easier to boil into white. I usually simmer it in cold water and it will become creamy
10. The handmade old tofu is pretty, cut into pieces and stew together in the pot
11. After 20 minutes, the fish soup turns milky white, I’m not bragging, haha
12. The combination of visual enjoyment and nutrition and deliciousness makes the food in the city difficult to eat!
13. Wild fish tofu soup is so capricious and delicious
14. The old tofu made by hand is hard to see in the city.
