1. Look at this is Caiyu
2. One fish, several pieces of tofu
3. Remove the fish intestines and clean the gills
4. Flatten
5. Tofu cut into thick slices
6. Spicy hot pot with chili
7. Put it in water and boil
8. Lower income fish
9. Put the ginger slices and bring to a boil
10. Put some salt, turn to medium heat and cook the fish for 20 minutes
11. Boil the soup into creamy white boiled thick silk
12. Pour in tofu
13. Cook for another two minutes
14. Add MSG, sprinkle with chives and pepper
15. Serve on the table
Tips:Don't eat spicy ones with ginger and chives.
