Boiled Fish

by Shui Qingqing

4.9 (1)

Favorite

2

Difficulty

Hard

Time

30m

Serving

3

The scientific name of the fish is a kind of freshwater fish without intermuscular spines. It is also called black fish. It has the effects of invigorating the spleen and stomach and replenishing yin and blood. Caiyu is a holy product for making soup, and it is often used to make soup and porridge.

Ingredients

Boiled Fish

1. Look at this is Caiyu

2. One fish, several pieces of tofu

3. Remove the fish intestines and clean the gills

4. Flatten

5. Tofu cut into thick slices

6. Spicy hot pot with chili

7. Put it in water and boil

8. Lower income fish

9. Put the ginger slices and bring to a boil

10. Put some salt, turn to medium heat and cook the fish for 20 minutes

11. Boil the soup into creamy white boiled thick silk

12. Pour in tofu

13. Cook for another two minutes

14. Add MSG, sprinkle with chives and pepper

15. Serve on the table

Tips:
Don't eat spicy ones with ginger and chives.

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