Choi Fish Spinach Noodle

Name: Choi Fish Spinach Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fortune Fish; 1 plate Homemade Spinach Noodles; 1/2 Egg white; Small half root carrot; 3 slices Sliced ginger; 1 tsp pepper; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Today’s “Caiyu Spinach Noodle” is a combination of soup and ramen to give you a different taste. This popular Caiyu noodle in Wuhan, Caiyu is also called black fish, rich in protein, extremely nutritious, and tender. The special feature of this noodle is its freshness. The fish is freshly cooked, so that the ingredients are delicious and original. The fish meat is sliced into thin slices, and the fish bones are used to make porridge and fish soup, with somersaulted spinach noodles. There are meat and vegetable staple foods, you can eat meat or soup, which is really satisfying. The processed fish fillets do not have a thorn. Adults and children don’t have to worry about eating them. The white and tender fish fillets are covered on the vigorous green spinach noodles, soaked in the rich and delicious fish soup, and tasted with their lips and teeth. He almost lost his tongue before he even entered his stomach. . . "

Ingredients

Choi Fish Spinach Noodle

1. Prepare raw materials;

2. Homemade spinach noodles with Joyoung noodle machine;

3. Heat a pan with a proper amount of oil, and fry the fish head and fish bones in the pan;

4. Fry both sides until the shape is finalized, then add sliced ginger and pepper to help remove the smell;

5. Add an appropriate amount of water at one time;

6. Cover and simmer for about 15 minutes until the soup is creamy and white;

7. Add appropriate amount of salt, starch, cooking wine and half an egg white to the fish fillet, and mix well;

8. Put an appropriate amount of cooked soup into a small pot;

9. Add the marinated fish fillets and cook until white;

10. Boil water in another pot, add homemade spinach noodles and cook;

11. When the spinach noodles are boiled to 70%, put the spinach noodles in the fish soup and continue to cook;

12. Add appropriate amount of salt and pepper to taste;

13. Finally, add carrot slices and cook;

14. It's ready to eat.

Tips:
1. For Caiyu, the stall owner is asked to remove the fish, remove the skin, and then slice the Caiyu into fish fillets; 2 Add appropriate amount of salt, egg white, starch and other seasonings to marinate the fish fillets; 3. Fry the fish bones first Once, add ginger slices and peppercorns to help remove the fishy, add water and simmer into a thick soup; remove impurities, put the fish slices in a pot and boil until white; 4. In another pot, boil the spinach noodles until they are ripe. Add the fish soup and continue to cook until the 8th or 9th ripeness, add salt, pepper and other seasoning.