Light Tofu Choi Fish Soup

Light Tofu Choi Fish Soup

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The scientific name of bonito is black snakehead. It is a freshwater fish without intermuscular spines. Dried bonito is a holy product for soup, and is often used for soup and porridge. Today I made a fish soup made with fish and tofu, which is light and nutritious, suitable for all ages.

Ingredients

Light Tofu Choi Fish Soup

1. Live fortune fish

Light Tofu Choi Fish Soup recipe

2. One piece of tofu, clean up the fish

Light Tofu Choi Fish Soup recipe

3. Fish and tofu cut into pieces

Light Tofu Choi Fish Soup recipe

4. Burn oil, add ginger slices and stir fragrant

Light Tofu Choi Fish Soup recipe

5. Put in the fish cubes

Light Tofu Choi Fish Soup recipe

6. Put some salt to let the fish taste first

Light Tofu Choi Fish Soup recipe

7. Pour clean water

Light Tofu Choi Fish Soup recipe

8. Boiled to milky white

Light Tofu Choi Fish Soup recipe

9. Pour in tofu

Light Tofu Choi Fish Soup recipe

10. boil

Light Tofu Choi Fish Soup recipe

11. Add some salt to make the tofu taste good. If it’s salty enough, you don’t need to add salt.

Light Tofu Choi Fish Soup recipe

12. Cook for another five minutes

Light Tofu Choi Fish Soup recipe

13. Mix in MSG or chicken essence

Light Tofu Choi Fish Soup recipe

14. Sprinkle with chives and serve

Light Tofu Choi Fish Soup recipe

Tips:

The soup needs to be boiled with thick silk, so that it will taste milky white.

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