Light Tofu Choi Fish Soup

by Shui Qingqing

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The scientific name of bonito is black snakehead. It is a freshwater fish without intermuscular spines. Dried bonito is a holy product for soup, and is often used for soup and porridge. Today I made a fish soup made with fish and tofu, which is light and nutritious, suitable for all ages.

Ingredients

Light Tofu Choi Fish Soup

1. Live fortune fish

2. One piece of tofu, clean up the fish

3. Fish and tofu cut into pieces

4. Burn oil, add ginger slices and stir fragrant

5. Put in the fish cubes

6. Put some salt to let the fish taste first

7. Pour clean water

8. Boiled to milky white

9. Pour in tofu

10. boil

11. Add some salt to make the tofu taste good. If it’s salty enough, you don’t need to add salt.

12. Cook for another five minutes

13. Mix in MSG or chicken essence

14. Sprinkle with chives and serve

Tips:
The soup needs to be boiled with thick silk, so that it will taste milky white.

Comments

Sign in to comment

Similar recipes

Choi Fish Soup Noodle recipe

Choi Fish Soup Noodle

Fortune Fish, Rice Flour, Vegetables

Choi Fish Simmered Lotus Root Soup recipe

Choi Fish Simmered Lotus Root Soup

Fortune Fish, Lotus Root, Ginger

Choi Fish Pot Lotus Root Soup recipe

Choi Fish Pot Lotus Root Soup

Fortune Fish, Lotus Root, Ginger

Boiled Fish recipe

Boiled Fish

Fortune Fish, Tofu, Salt

Steamed Fish Fillet with Tempeh recipe

Steamed Fish Fillet with Tempeh

Fortune Fish, Black Bean Sauce, Egg

Choi Fish Spinach Noodle recipe

Choi Fish Spinach Noodle

Fortune Fish, Homemade Spinach Noodles, Egg White

Wild Fish Stewed Tofu recipe

Wild Fish Stewed Tofu

Fortune Fish, Tofu

Choi Fish Noodle recipe

Choi Fish Noodle

Noodles, Fortune Fish, Carrot