Steamed Fish Fillet with Tempeh

Steamed Fish Fillet with Tempeh

by Scarlett WH

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Fish contains a lot of high-quality protein, which is easy to digest, absorb, and has a high utilization rate. Fish is rich in amino acids and minerals such as vitamin D, calcium and phosphorus, which can effectively reduce blood sugar, protect the heart, prevent cancer, and prevent Osteoporosis. Fish oil also contains DHA and EPA, which have obvious effects on the development of the human brain, lowering cholesterol, and preventing cardiovascular and cerebrovascular diseases. Therefore, people often say that women who eat fish are more beautiful, men who eat fish are healthier, children who eat fish are smarter, and old people who eat fish live longer.
The first two specially bought a large black fish and asked the boss to help me peel the fish into fish fillets and fish bones. I made fried fish fillets with fish fillets and steamed fish fillets. The remaining fish bones were used for soup, one fish and three fish. . A very simple steamed dish, it only needs to be steamed for five minutes, no failure for novices, delicious and delicious, it is worth a try. "

Ingredients

Steamed Fish Fillet with Tempeh

1. Prepare the raw materials.

Steamed Fish Fillet with Tempeh recipe

2. Add the right amount of salt, cooking wine and ginger to the fish fillet.

Steamed Fish Fillet with Tempeh recipe

3. Add another half of the egg white, mix well and marinate for five minutes.

Steamed Fish Fillet with Tempeh recipe

4. Arrange the marinated fish fillets neatly on the plate.

Steamed Fish Fillet with Tempeh recipe

5. Spread tempeh sauce on top.

Steamed Fish Fillet with Tempeh recipe

6. Boil boiling water, put the fish fillets on top and steam for five minutes.

Steamed Fish Fillet with Tempeh recipe

7. Pour the steamed fish soy sauce while it's hot.

Steamed Fish Fillet with Tempeh recipe

8. Sprinkle chopped green onions on top.

Steamed Fish Fillet with Tempeh recipe

9. Serve it.

Steamed Fish Fillet with Tempeh recipe

Tips:

1. Cut the fish diagonally into slices and then add salt, cooking wine and egg white to marinate.
2. When steaming fish, boil the water before putting it on. Since the fish fillets are relatively thin, it only needs to be steamed for five minutes.
3. Pour the steamed fish soy sauce while it is hot after it is out of the pot to make it easier to taste; because there is a lot of oil in the tempeh sauce, there is no need to pour hot oil for health.

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