Wild Lingzhi Tremella Honey Soup

Name: Wild Lingzhi Tremella Honey Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Ganoderma lucidum; 10g Tremella; Some honey

by Raise a golden retriever called Mao

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Wild Ganoderma is rich in effects and can improve human immunity. When paired with Tremella honey, it tastes better. It can also cure coughs, restlessness, insomnia, dreaminess, dullness, and forgetfulness. It is the best choice for invigorating qi in summer. I have been wandering between 74-76. I was originally weak in physique. After drinking this often, my spirit and energy are very good now.

Ingredients

Wild Lingzhi Tremella Honey Soup

1. Tremella foam, wash and remove the stalks

2. Rinse wild Ganoderma lucidum

3. Put the white fungus and wild Ganoderma lucidum in the stewing pot, add cold boiled water

4. Put it in the rice cooker, the water height in the rice cooker should be lower than the water height in the stewing pot, select the soup button for 2 hours

5. Take out the stew cup when the time is up

6. After the temperature is slightly cooler, add some honey to start it

7.

Tips:
Ganoderma lucidum and white fungus soup can promote blood circulation and remove blood stasis, increase blood oxygen supply, treat vascular sclerosis, hypertension and other diseases. It can also effectively inhibit the growth of cancer cells, cure diseases, and strengthen the body without diseases. It is a rare health soup.
1. Please choose wild Ganoderma lucidum. The value of wild Ganoderma lucidum is 35 times that of domestic ones, and the effect is more abundant.
2. The taste of wild Ganoderma lucidum is very bitter, adding honey can effectively remove the bitter taste
3. Ganoderma lucidum that has been cooked for the first time can be chopped and dried for second use. It would be wasteful to throw away once used.