Wild Mushroom Roast Gluten Stuffed Meat

Wild Mushroom Roast Gluten Stuffed Meat

1. 200 grams of pork filling, add starch and light soy sauce to taste, the salty taste is lighter, because there will be salt behind

2. Put in about 15 grams of water and fully grasp the minced meat with your hands.

3. A small ball of minced pork. Pork occupies about two-thirds of the gluten. Don’t fill it up.

4. Poke a small hole in the oily gluten with chopsticks

5. Use chopsticks to stuff the meat into the gluten,

6. Prepare all the meat stuffed gluten

7. 200g tea tree mushroom, 15 gluten, 7 Chinese cabbage, ginger and garlic

8. Oily gluten stuffed with minced meat in advance

9. Stir-fry ginger and garlic in vegetable oil pan

10. Pour the gluten and stir fry for 1 minute

11. Pour in wild mushrooms and stir fry for 2 minutes

12. Add water to make sure that two-thirds of the oily gluten

13. Add 5ml of dark soy sauce

14. Cover the pot, simmer for 5-8 minutes after the water is boiled, open the lid to drain the water, and add appropriate salt before cooking.

15. Blanch the cabbage, put it on a plate, and add the oily gluten.