#春食野菜香#wild Onion Cake
1.
Prepare the required main ingredients. (Wash the wild onions and set aside)
2.
Put milk and eggs in the flour.
3.
Then add salt and chicken essence.
4.
Use a manual whisk to mix into a uniform batter.
5.
Mince wild green onions, add them to the batter and continue to stir evenly.
6.
Put a little cooking oil in the pot.
7.
Put a little batter into the oil at high temperature.
8.
Fry on one side until golden brown and replace it with the other side. Both sides are golden brown. Then continue to the next pot until all the batter is fried.
Tips:
Don't put more batter at a time. I would rather fry it several times. The thin wild onion pancakes are more fragrant and delicious.