Wild Onion Egg Sauce

Name: Wild Onion Egg Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 20g Wild onion; 200g Donggu Soy Sauce

by Zimo (Little Grassroots Family Food)

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

I picked some wild onions a few days ago. I usually use it for scrambled eggs or fried sauce. Many people don't know wild onion or understand it. In fact, wild onion has many effects, such as: promoting yang and promoting blood circulation, deworming and detoxifying, sweating and relieving the surface; treating mild cold and cold, carbuncle, swollen and sore toxins, dysentery, abdominal pain, cold condensing abdominal pain, poor urination and other diseases. It has a good therapeutic effect on colds, wind-cold, headache, yin-cold abdominal pain, internal resistance of worms, and dysentery. So if you like wild onions, take a look at this recipe, it might be helpful for you to cook:

Ingredients

1 piece Egg
20g Wild Onion
200g Donggu Soy Sauce

Wild Onion Egg Sauce

1. Wild onions are cleaned

2. Beat the eggs and set aside

3. Chopped wild onion for later use, don’t need to shred

4. Mix wild onions and eggs for later use

5. Put more oil in the pot, the oil temperature must be higher

6. The oil temperature is high, and the fried egg and fried sauce are only fragrant. Stir the eggs quickly

7. Add soy sauce (choose your own sauce, but not too dry sauce, if the sauce is dry, you can add light soy sauce or water to prepare for use), the oil temperature should be high at this time

8. Blow up the sauce, especially fragrant

Tips:
Add soy sauce (choose your own sauce, but not too dry sauce, if the sauce is dry, you can add light soy sauce or water to prepare for use), the oil temperature should be high at this time