1. Pour wild kudzu powder into a bowl.
2. Stir and dilute with a small amount of cold water first, and mix thoroughly until there is no resistance (the cold water is not easy to be too much).
3. Boil an appropriate amount of boiling water in an iron pot, slowly pour the well-mixed kudzu root powder into the pot, and stir continuously with a spoon until it becomes a transparent paste.
4. Add appropriate amount of sugar according to personal taste.
