Wild Purple Ganoderma Lucidum Soaked in Water

Name: Wild Purple Ganoderma Lucidum Soaked in Water
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Ganoderma lucidum; 1000ml water

by Fifty Learning Network (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

As a food lover, besides work, I usually like to study some food the most. Cooking has become my biggest hobby. I usually like to read some recipes on FoodJie.com and make them myself. Seeing my husband and son eating the food I cook every day, I feel very happy. I have made almost everything from cabbage potatoes to ganoderma ginseng since I was a kid. First of all, I want to thank Foodjie.com for allowing me to learn so many recipes. Then I want to thank my husband for his support. Once again, I want to thank the development of society, so I can buy everything I want. I bought some wild purple ganoderma a few days ago, and today I will share with you the wild purple ganoderma soaked in water. Don’t feel that this is very simple, but it’s a lot more particular.

Ingredients

20g Ganoderma Lucidum
1000ml Water

Wild Purple Ganoderma Lucidum Soaked in Water

1. Prepare 20 grams of Qi Da Tang wild purple Ganoderma lucidum, 1000 ml of water, casserole

Wild Purple Ganoderma Lucidum Soaked in Water recipe

2. Wash the Ganoderma lucidum with water, break it into pieces, add about 1000ml of water to the casserole

3. Heat on high heat, after boiling, turn on low heat and boil it to about 500ml

4. The color of the Ganoderma lucidum water has become thicker. You can drink the same portion of Ganoderma lucidum in the cup. Generally, just cook two or three times. Do not drink the Ganoderma lucidum overnight.

Tips:
1. The choice of Ganoderma lucidum. I chose wild purple Ganoderma lucidum. Wild Ganoderma lucidum is scarce and highly effective. The wild Ganoderma must be better than the cultivated one. I have a deep understanding of this. Again, I chose purple Ganoderma lucidum, only purple Ganoderma lucidum and Red Ganoderma lucidum are recognized by Chinese medicine. Among them, purple ganoderma is obviously superior to red ganoderma in all aspects, especially in terms of diabetes, hypertension, and insomnia. Another important reason is that Red Ganoderma is very bitter and difficult to swallow. A lot of it is bad for the stomach;
2. Regarding the dosage, I suggest about 20 grams is the best. This is what I consulted an old Chinese doctor. 20 grams is the best choice for 1000ml of water. In terms of time, it must be boiled for more than 15 minutes and boiled to about 500ml. You can boil it two or three times a day;
3. Regarding utensils, make a good choice of casserole, iron or aluminum pot, don't use it if you don't need it.