Wild Rice Wine
by Tian Luo girl
Favorite
Difficulty
Easy
Time
48h
Serving
2
By the way, didn’t you write a recipe for wild rice a few days ago? I have been asking what is wild rice, where to buy it, how tastes it is, and it’s not easy to be cooked, what nutrients are it, and what Chinese medicine is used with it? It's like a dealer...) There are all kinds, and most people ask about taste~
The taste of wild rice is very similar to oatmeal. It is not oatmeal, but oatmeal with a long yellow husk. It is crunchy on the outside and very chewy~ Suddenly I thought I might be able to make a fuss from now on~
When I went to Lanzhou during the summer vacation last year, I fell in love with the local dessert sweet mash. Basically, everyone eats ramen in the morning and I eat sweet mash. Everyone eats ramen at noon. I eat ramen and eat sweet mash. Everyone is in the evening. When I eat ramen, I have a pot of rice and sweet glutinous rice, just like I grew up outside the door of Du Kee Sweets...Although the stuffed skin with gray beans is also good, how can it be compared to my passion for sweet rice glutinous rice!
Later, I made a recipe from Du Ji Sweets. I didn’t expect people to be very generous, saying that the sweet mash is fermented from oats. Thanks to my tongue and brains, I feel a slight smell of wine. I go home to a dead horse and be a live horse. I tried the medical rice wine koji, and after adjusting it twice, it turned out to be a success!
Try some rice wine for such a similar taste of wild rice! But because the shell of wild rice is really hard, add glutinous rice together~"
The taste of wild rice is very similar to oatmeal. It is not oatmeal, but oatmeal with a long yellow husk. It is crunchy on the outside and very chewy~ Suddenly I thought I might be able to make a fuss from now on~
When I went to Lanzhou during the summer vacation last year, I fell in love with the local dessert sweet mash. Basically, everyone eats ramen in the morning and I eat sweet mash. Everyone eats ramen at noon. I eat ramen and eat sweet mash. Everyone is in the evening. When I eat ramen, I have a pot of rice and sweet glutinous rice, just like I grew up outside the door of Du Kee Sweets...Although the stuffed skin with gray beans is also good, how can it be compared to my passion for sweet rice glutinous rice!
Later, I made a recipe from Du Ji Sweets. I didn’t expect people to be very generous, saying that the sweet mash is fermented from oats. Thanks to my tongue and brains, I feel a slight smell of wine. I go home to a dead horse and be a live horse. I tried the medical rice wine koji, and after adjusting it twice, it turned out to be a success!
Try some rice wine for such a similar taste of wild rice! But because the shell of wild rice is really hard, add glutinous rice together~"
