Wild Sansho Beef
by Money money de dining table
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients in the picture (shred beef).
2. Put the beef in peanut oil, ginger, oyster sauce, stir well and marinate.
3. Add oil to the pot, add the marinated beef shreds when the oil is hot.
4. Stir fry until the meat changes color.
5. Sheng Qi spare.
6. Put garlic, ginger, and chopped millet into the oil in the pot for a spicy flavor.
7. Pour in celery, stir fry, add appropriate amount of salt and oyster sauce and stir well.
8. It is best to pour in the fried beef. Stir-fry evenly.
9. Finished picture.
10. Finished picture.
11. Finished picture.
12. Finished picture.
13. Finished picture.
