Wild Vegetable Paste

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the spring, my friend gave a lot of wild shepherd's purse, but I didn't eat it for a while, and it was frozen in the refrigerator and turned into quick-frozen vegetables. Today, I used quick-frozen wild vegetables to make a paste, and Suoxing called it-----[Wild Vegetable Pasta]"

Ingredients

Wild Vegetable Paste

1. Fresh shepherd's purse.

2. The appearance after quick freezing.

3. Simply chop frozen wild vegetables a few times.

4. Put it in the basin and put the eggs.

5. Add appropriate amount of flour.

6. Add salt and water and stir it into a thin paste.

7. Heat a pan, add a little oil, scoop an appropriate amount of batter, and fry over medium heat.

8. After frying on one side until it is colored, reduce the heat, turn over and fry again.

9. Fry on both sides until browned, then it will be out of the pan, change the knife and put it on the plate.

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