Wild Vegetable Tortillas
1.
First, put the amaranth in boiling water, boil it out, remove it and let it cool, dry it and chop it for later use.
2.
Put chopped amaranth, shrimp skin, chopped green onion and salt in a bowl, mix well.
3.
Add an appropriate amount of corn flour, mix thoroughly, and add an appropriate amount of water to form a cake.
4.
Divide it into small potions of similar size, group them into small cakes, and put them in a steamer.
5.
Steam on high heat for five or six minutes and it will be fully cooked.