Wild Vegetable Wowotou

Wild Vegetable Wowotou

1. Ingredients: corn noodles, soybean noodles and wild vegetables

2. Add boiling water to the cornmeal and stir evenly with chopsticks. When the cornmeal forms small gnocchi, do not add boiling water, just leave it to cool down.

3. Chop wild vegetables and green onions and set aside

4. Add baking powder to cornmeal

5. Add soy noodles

6. Add wild vegetables and spring onions

7. Stir well

8. Take an appropriate amount and squeeze it into a circle with your hands

9. Use your thumb to poke a hole first, and use both hands to round the dough into a circle and let it sit for 10 minutes

10. Put boiling water in the pot and steam for 15 minutes. Take it out and let it cool and start eating. Wowotou is slightly cooler, and then taste it carefully. It's delicious.

11. Coarse grains are made carefully, delicious Wowotou

Tips:

The function of adding baking powder is to make the dough fluffy. If you don't add baking powder, the wowotou will be harder. You can also add baking powder to make the dough. You need to increase the proofing time and the dough will be softer. I picked wild vegetables in the spring. There are no wild vegetables, so you can add some green leafy vegetables.