Willow Artemisia Sprouts---northeast Dipping Pickles
1.
Pick and wash wormwood sprouts
2.
Boil water in a pot
3.
Put the willow sprouts in a pot and blanch for 1 minute
4.
Fished out cold water
5.
Artemisia sprouts squeeze dry water into the dish
6.
This is my own miso
7.
The willow sprouts can be eaten with the miso