Willow Artemisia Sprouts---northeast Dipping Pickles

Willow Artemisia Sprouts---northeast Dipping Pickles

by Qi's small kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Artemisia spp. is a wild vegetable in Northeast China. The climate in the northeast has four distinct seasons, and the wild vegetables come later than in the south. Today, I happened to meet the seller of willow wormwood sprouts at the market, so I bought a pound and came back to eat with the sauce. Willow sprouts can also be fried, stuffed, and soup. "

Ingredients

Willow Artemisia Sprouts---northeast Dipping Pickles

1. Pick and wash wormwood sprouts

Willow Artemisia Sprouts---northeast Dipping Pickles recipe

2. Boil water in a pot

Willow Artemisia Sprouts---northeast Dipping Pickles recipe

3. Put the willow sprouts in a pot and blanch for 1 minute

Willow Artemisia Sprouts---northeast Dipping Pickles recipe

4. Fished out cold water

Willow Artemisia Sprouts---northeast Dipping Pickles recipe

5. Artemisia sprouts squeeze dry water into the dish

Willow Artemisia Sprouts---northeast Dipping Pickles recipe

6. This is my own miso

Willow Artemisia Sprouts---northeast Dipping Pickles recipe

7. The willow sprouts can be eaten with the miso

Willow Artemisia Sprouts---northeast Dipping Pickles recipe

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