Willow Artemisia Sprouts---northeast Dipping Pickles
by Qi's small kitchen
Favorite
1
Difficulty
Normal
Time
10m
Serving
2
Artemisia spp. is a wild vegetable in Northeast China. The climate in the northeast has four distinct seasons, and the wild vegetables come later than in the south. Today, I happened to meet the seller of willow wormwood sprouts at the market, so I bought a pound and came back to eat with the sauce. Willow sprouts can also be fried, stuffed, and soup. "
