Windmill Apple Crisp

Name: Windmill Apple Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 sheets Flying cake crust; 15g butter; 20g granulated sugar; 1 tablespoon condensed milk; 3 tablespoons water; Some A little egg

by @v好好@

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Remember the era when you asked your father to make a few windmills or draw a watch on his wrist? Especially sitting in front of my dad’s bicycle, holding two windmills in his hands, just like this... the windmills kept spinning, I was really happy when I think of it... Today’s windmills are so cute and cute. I just want to take a bite when I see it, especially during the holiday season, when there are young guests at home, will the children cheer when bringing out such a small windmill? Of course, the method of this small windmill is also simple, using our favorite flying cake crust and apple, sour, sweet, and crunchy! It’s like our memories, both sour and sweet..."

Ingredients

4 sheets Flying Cake Crust
15g Butter
20g Granulated Sugar
1 tablespoon Condensed Milk
3 tablespoons Water
Some A Little Egg

Windmill Apple Crisp

1. Prepare the required materials

2. Apple diced

3. Put butter in the pan and melt on low heat

4. Add apples, stir-fry for 2 minutes on medium heat

5. Add sugar and stir fry for 2 minutes

6. Put in condensed milk

7. Stir-fry for three minutes, pour three teaspoons of water after the aroma comes out

8. Cover the lid and simmer until the apple becomes soft and the color turns yellow (you need to turn it over a few times in the middle, without sticking the pan, about six minutes, the following is the start of the "origami" time)

9. After defrosting the crust at room temperature, use a rolling pin to roll it into a square shape (one of the crust is divided into four and made into four small windmills) (the oven starts to preheat to 180 degrees)

10. Use a knife to draw a line from the four corners to about 2mm from the center point

11. Lift one of the corners to the center point and stick it on, gently press it on (the fly cake crust is easy to stick after it has been thawed)

12. Glue the remaining three corners to the center in turn (the cute windmill has been completed)

13. Brush the windmill with egg wash

14. Scoop the apple filling at the center of the windmill, put it into the oven, 180 degrees, middle level, about 20 minutes (according to the temper of your own oven)