Wine Baked Flower Beetle

Name: Wine Baked Flower Beetle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sixtieth; 2 tablets ginger; 30ml White wine; 1 piece garlic; 5g Cooking oil; 1 piece Red pepper

by Yike 525

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In addition to stir-frying and boiling soup, my favorite is this wine-baked sixtieth.
The package is sealed with tin foil, which can strictly retain the original flavor of the sixtieth.
The wine used can be white wine or red wine. I use white wine here.
The sixtieth piece made by this method not only has a light wine fragrance, but also is delicious.

Ingredients

500g Sixtieth
2 tablets Ginger
30ml White Wine
1 piece Garlic
5g Cooking Oil
1 piece Red Pepper

Wine Baked Flower Beetle

1. Wash the sixties and drain the water. Shred ginger, chop garlic into minced garlic, cut red pepper into small pieces and set aside

Then spread the sixtieth birthday on tin foil and put ginger and garlic minced on it. Then mix the edible oil and white wine and evenly pour it on the sixties

2. Wrap the tin foil tightly around the opening, leaving some space in the middle, because the sixtieth piece will bulge and open when heated. After wrapping, put it on the baking tray, and then put it on the grill of the air fryer. (The air fryer I used here, you can use the oven if you don’t have it, the same way)

3. Use the homemade menu, and then set the time to 15 minutes and the temperature to 200 degrees. For larger portions and big sixties, the time can be extended appropriately.

4. The sixtieth piece is roasting.

5. Production time is about to end

6. When the time stops, open the stove cover and take out the bakeware with the picking clip

7. Take it out and mix well and serve on a plate.

Tips:
1. If there is no air fryer, it can be made in an oven, the same way.
2. The temperature and time can be adjusted appropriately according to the amount and size used.
3. No need to put salt.