Wine-flavored Clams
1.
Prepare the ingredients used.
2.
Soak the clams in light salt water.
3.
Add a little oil to the pot, add the shredded ginger and green onion to fragrant.
4.
Put the soaked clams in the pot.
5.
Add cooking wine and fine salt according to personal taste.
6.
Cook until the clams are cooked through.
7.
In this way, a serving of wine-flavored clams is completed.
Tips:
Soak the clams must be done. If you like spicy food, you can add dried chili.