Wine-flavored Clams

Wine-flavored Clams

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The old sister went to Shaoxing on New Year's Day and brought back a box of rice wine. I like rice wine so much. I can't live without cooking wine like cooking. In winter, I like to drink rice wine stewed eggs. After eating, I feel warm.
Cooking wine is the name of cooking wine. It is brewed by adding rice wine/huadiao. It has a rich and fragrant aroma and a sweet and mellow taste. Adding cooking wine during cooking can not only effectively remove the fishy smell of fish and meat, but also increase the fragrance and flavor of the dishes. "

Ingredients

Wine-flavored Clams

1. Prepare the ingredients used.

Wine-flavored Clams recipe

2. Soak the clams in light salt water.

Wine-flavored Clams recipe

3. Add a little oil to the pot, add the shredded ginger and green onion to fragrant.

Wine-flavored Clams recipe

4. Put the soaked clams in the pot.

Wine-flavored Clams recipe

5. Add cooking wine and fine salt according to personal taste.

Wine-flavored Clams recipe

6. Cook until the clams are cooked through.

Wine-flavored Clams recipe

7. In this way, a serving of wine-flavored clams is completed.

Wine-flavored Clams recipe

Tips:

Soak the clams must be done. If you like spicy food, you can add dried chili.

Comments

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