Wine Jelly

Name: Wine Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g wine; 15g Gelatine Tablets; 50g Caster sugar; 120g water; Several Fruit

by yoyolifestyle

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Speaking of jelly, children especially like to eat it, but you don’t know whether you can eat it or not if you have added any additives to the jelly powder you bought. Ok! Read a book of jelly written by a Japanese, making a wine blueberry jelly, have you heard of it? Take action. "

Ingredients

100g Wine
15g Gelatine Tablets
50g Caster Sugar
120g Water
Several Fruit

Wine Jelly

1. Gelatin tablets are softened in ice water

2. Add water and sugar to the red wine and heat it until it becomes thick. When it is cooled with ice water, it becomes thicker, then put it into a mold and add fruit.