Wine Stuffed Apple Dessert
by Redmi Lok
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients
2. Shelled longan, pitted red dates and finely diced
3. Put the longan and red dates into the rice cooker and add appropriate amount of purified water, select the porridge function, and cook for half an hour (you don’t need to watch the rice cooker)
4. Add taro balls and cook until soft
5. Peel the apple and cut into small pieces (apples are easy to oxidize and change color)
6. Add the apple cubes, rock sugar, and rock sugar to boil, then add the fermented rice and mix well.
7. A dessert with a rich taste.
