Wine Stuffed Egg Custard

Wine Stuffed Egg Custard

by Taobao Store Qiwei Teahouse

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Nutritious breakfast, don’t have to be too complicated! ! ! "

Ingredients

Wine Stuffed Egg Custard

1. Super simple. It's easy. 1. Material. You can deploy according to your preferences. These are things that are kept at home, or leftovers. Mainly fermented rice, eggs, wolfberry, red dates... 2. Pour fermented fermented rice into a pot and boil, add some water, otherwise the alcohol content may be a bit high, which will affect work! Haha

Wine Stuffed Egg Custard recipe

2. Continue: 3. Put the wolfberry and red dates (cut open) into the pot. 4. Cook for a few minutes to make the red dates rotten, and then pour in the egg liquid (the liquid egg after the egg has been beaten).

Wine Stuffed Egg Custard recipe

3. 5. After the egg liquid is cooked, you can start the pot. This delicacy is very suitable for friends who live alone. The amount can be controlled by yourself, and it is not complicated, and these things are basically used in normal times. More suitable for girls, very nourishing.

Wine Stuffed Egg Custard recipe

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