Wine Stuffed Osmanthus Sweet Potatoes
by Ming Cuiyan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the sweet potatoes, cut into pieces, add appropriate amount of water, and boil on high heat.
2. Boil until the sweet potatoes are soft and rotten, then add the fermented rice to a boil.
3. Add dried osmanthus.
4. Just cooked.
5. Finished product.
