Wine Stuffed Poached Eggs

Wine Stuffed Poached Eggs

by Yixiyue

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The wine is full-bodied and has a heart-wrenching purse.
The taste is mellow, sweet and nutritious. The fermented poached egg has the functions of invigorating blood and warming the stomach, invigorating qi and promoting fluid, nourishing the brain, enlarging the breast, replenishing the body, and replenishing blood and beautifying. "

Ingredients

Wine Stuffed Poached Eggs

1. Bring the right amount of water to a boil in the sand nest.

Wine Stuffed Poached Eggs recipe

2. Scoop in a spoonful of fermented rice.

Wine Stuffed Poached Eggs recipe

3. Bring to a boil on low heat, turn off the heat and set aside.

Wine Stuffed Poached Eggs recipe

4. Stir-fry Shuli with an appropriate amount of water to boil, turn off the heat, and stop boiling.

Wine Stuffed Poached Eggs recipe

5. Beat in a chai egg.

Wine Stuffed Poached Eggs recipe

6. When the egg whites are almost solidified, turn on a low heat.

Wine Stuffed Poached Eggs recipe

7. Turn it over and turn off the heat for a while.

Wine Stuffed Poached Eggs recipe

8. Put the poached egg into the fermented rice bowl. Finished product.

Wine Stuffed Poached Eggs recipe

9. Finished product.

Wine Stuffed Poached Eggs recipe

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