Wine Stuffed Poached Eggs

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The wine is full-bodied and has a heart-wrenching purse.
The taste is mellow, sweet and nutritious. The fermented poached egg has the functions of invigorating blood and warming the stomach, invigorating qi and promoting fluid, nourishing the brain, enlarging the breast, replenishing the body, and replenishing blood and beautifying. "

Ingredients

1 Egg

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Some Fermented Rice

Wine Stuffed Poached Eggs

1. Bring the right amount of water to a boil in the sand nest.

2. Scoop in a spoonful of fermented rice.

3. Bring to a boil on low heat, turn off the heat and set aside.

4. Stir-fry Shuli with an appropriate amount of water to boil, turn off the heat, and stop boiling.

5. Beat in a chai egg.

6. When the egg whites are almost solidified, turn on a low heat.

7. Turn it over and turn off the heat for a while.

8. Put the poached egg into the fermented rice bowl. Finished product.

9. Finished product.

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