1. Prepare the ingredients.
2. Eggs and fermented rice are mixed.
3. Stir well.
4. Cover with plastic wrap.
5. Steam on high heat for 7, 8 minutes.
6. Turn off the heat and simmer for 5 minutes.
7. Open the plastic wrap.
8. Put on the red dates that were cut in advance and simmer.
9. Ready to eat right out of the pan.
10. Come to beautify it again.