Wine Stuffed Sweet Potatoes
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: sweet fermented rice.
2. sweet potato.
3. crystal sugar.
4. Tear the sweet fermented rice into the packaging and set aside.
5. Wash the sweet potatoes and peel them.
6. Cut into small pieces on the chopping board.
7. Next, put the sweet potatoes in a pot of water and boil until soft.
8. Then, add the sweet rice noodles, put the rock sugar to a boil, stir and bring to a boil, cook until the rock sugar melts, and serve.
