Wine Stuffed Sweet Potatoes

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Wine Stuffed Sweet Potatoes

1. Ingredients: sweet fermented rice.

2. sweet potato.

3. crystal sugar.

4. Tear the sweet fermented rice into the packaging and set aside.

5. Wash the sweet potatoes and peel them.

6. Cut into small pieces on the chopping board.

7. Next, put the sweet potatoes in a pot of water and boil until soft.

8. Then, add the sweet rice noodles, put the rock sugar to a boil, stir and bring to a boil, cook until the rock sugar melts, and serve.

Comments

Similar recipes

Cranberry Rice Dumplings

Sweet Rice Noodles, Small Glutinous Rice Balls, Dried Cranberries

Rice Cake

Rice Flour, Sweet Rice Noodles, Sugar

Distilled Rice Dumplings

Glutinous Rice Flour, Sweet Rice Noodles, White Sugar

Rice Cake and Taro Ball Sweet Soup

Rice Cake, Small Taro Balls, Sweet Rice Noodles

Old French Fried Tofu

North Tofu, Sweet Rice Noodles, Dried Shrimp

Egg Sweet Rice Noodles

Sweet Rice Noodles, Egg, Sugar

Hubei Distilled Cake

Rice, Glutinous Rice, Filtered Water

Fermented Corn Dumplings

Glutinous Rice Flour, Corn Flour, Warm Water