1. Pick up the grass head to remove impurities, remove the old man, pinch the too long and short, wash and set aside.
2. Put the salt in the pan when it's hot.
3. Stir fry under the grass.
4. It was deflated and put chicken essence and white wine.
5. Stir-fry evenly before serving.
Tips:1. Stir-fry at high heat, just turn it over, don't fry too well, otherwise it will affect the taste.
2. Baijiu must be added before it is out of the pot, otherwise the taste of the wine should be volatilized.
