1. Sweet potatoes, carrots, peeled and cut into pieces, red peppers are cut into pieces and set aside
2. Add cooking wine and salt to the roots of chicken wings, marinate well for half an hour
3. Oyster sauce, dark soy sauce, sweet noodle sauce, tomato sauce, honey, cooking wine and a little salt to adjust the juice for later use
4. Pour an appropriate amount of oil into the pan, heat it slightly, add the ginger garlic and onion pieces and stir fry
5. Add the sweet potatoes, carrots and red pepper, stir and stir well
6. Add the shallots and stir fry
7. Add water, three quarters below the vegetables
8. Place the marinated wing roots
9. Cover and turn to low heat, simmer for 10 minutes
10. Pour in the adjusted juice after 10 minutes
11. Stir evenly, then simmer for 5-10 minutes until the soup thickens
12. After mixing in the sauce, stir it from time to time to avoid mashing the pot
13. Garnish chopped green onions, complete
Tips:Be cautious when you put salt. The sauce is salty. You should decide whether to put salt or not according to the amount of the dish.
