Winnie The Pooh Mango Mousse
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Roll the biscuits into crumbles
2. Soak the gelatin sheet of mousse body in water to soften
3. Heat the butter until it melts, then pour it into the biscuits, then stir evenly until there are no dry crumbs
4. Block the bottom of the mold with tin foil
5. Then spread the biscuits to the bottom and press flat
6. Cut the mango into pieces and put the sugar into a puree in a food processor, then divide it into two portions, one portion is 300 grams, one portion is 100 grams, and the 300 grams is taken out first
7. Remove the soaked gelatin slices and put them in the mango puree
8. Heat over water until the gelatin slices are all melted and mixed with the mango puree
9. Whipped cream ready
10. Pour the mango puree and mix well until all are mixed together
11. Then pour it into the mold and put it in the refrigerator for more than three hours
12. After the mousse is refrigerated, mix the remaining 100 grams of mango puree with 10 grams of soft gelatin slices, stir well, pour it into the mold as a mirror, and then continue to put it in the refrigerator for overnight. Then melt the chocolate and draw on the eyebrows, nose, eyes and mouth, that's it!
13. Appreciate the finished product!
14. Appreciate the finished product!
15. Appreciate the finished product!
16. Appreciate the finished product!
17. Appreciate the finished product!
18. Appreciate the finished product!
