Winter's Fragrant Spicy and Spicy Dish, Mapo Tofu

Name: Winter's Fragrant Spicy and Spicy Dish, Mapo Tofu
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g tofu; 100g Lean Pork; 5ml Peanut oil; 3ml Corn flour; 150g Mapo Tofu Seasoning; 50g Chives; 3 pcs chili

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

5

"Extreme Challenge" returned after a lapse of two months. In the cooking competition, there were six dishes, Huang Lei, Luo Zhixiang, and Zhang Yixing. The three of them finally won with a mapo tofu. These six dishes are the most home-cooked dishes in Chinese cuisine. (Of course, I have to mention that the most moving thing is walking on the Time Bridge. Not only the six people who challenged the extreme were moved, but also made many viewers cry.)
Mapo tofu is spicy, tender and smooth. Appetizing, it is affordable and simple. Novices in the kitchen can. You can eat two bowls of rice with this dish.

Ingredients

600g Tofu
100g Lean Pork
5ml Peanut Oil
3ml Corn Flour
150g Mapo Tofu Seasoning
50g Chives
3 pcs Chili

Winter's Fragrant Spicy and Spicy Dish, Mapo Tofu

1. Prepare ingredients, such as tofu, pork lean, chives, chili, Mapo tofu seasoning package;

Winter's Fragrant Spicy and Spicy Dish, Mapo Tofu recipe

2. Soak the bought tofu in clean water;

3. Heat the pan, pour the oil, add the minced pork, chili, and mapo tofu seasoning and stir fragrant;

4. Add the broth to a bowl, boil, and simmer the aroma; PS: If there is no broth, you can use boiling water.

5. Cut the tofu into pieces and put it in the pot, boil again and change to medium-low heat;

6. Stir the cornstarch with water, pour it into the pot, and stir-fry evenly;

7. Put the chives and turn off the heat, mix well;

Tips:
1. Buy tofu and soak it for a while and it will not break easily;
2. Add cornstarch to easy paste and mix quickly;
3. The spiciness of chili can be increased or decreased according to your own.