1. Soak the fungus in advance and blanch it with water
2. Prepare the ingredients
3. Heat oil in the pan, add winter bamboo shoots and stir fry a few times
4. Put in the fungus
5. Add braised pork
6. Stir fry for a while
7. Add cabbage
8. Stir fry a few times
9. Put in an appropriate amount of water, simmer for a while and add a little salt.
Tips:Winter bamboo shoots are delicious with crude fiber and meat
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