Winter Dessert Creamy Pumpkin Pie

Winter Dessert Creamy Pumpkin Pie

by Cai Cai Baking House

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There are really too many benefits of eating pumpkins in winter, so pumpkins are really not only ingredients, but also have excellent medicinal value. In the United States, pumpkin pie is a food to celebrate Halloween, and it is also a traditional dessert for the southern autumn and winter seasons in the United States. It can be seen that this pumpkin pie is really healthy and delicious, and the method is relatively simple. So, everyone come and enjoy this delicious pumpkin pie with me! "

Ingredients

Winter Dessert Creamy Pumpkin Pie

1. Cut the butter that has softened at room temperature into small pieces.

Winter Dessert Creamy Pumpkin Pie recipe

2. Add the softened butter to powdered sugar and low-gluten flour, and knead it into crumbs.

Winter Dessert Creamy Pumpkin Pie recipe

3. Add two egg yolks and form dough. Knead the dough until smooth, wrap it in plastic wrap, and keep it in the refrigerator for 30 minutes.

Winter Dessert Creamy Pumpkin Pie recipe

4. Cut the pumpkin into small pieces and steam it in the pot.

Winter Dessert Creamy Pumpkin Pie recipe

5. Press it into pumpkin puree and sift it once with flour.

Winter Dessert Creamy Pumpkin Pie recipe

6. Add granulated sugar, corn starch, and milk powder and mix well.

Winter Dessert Creamy Pumpkin Pie recipe

7. Add two eggs and stir well.

Winter Dessert Creamy Pumpkin Pie recipe

8. Add whipped cream and stir evenly to form pumpkin dip.

Winter Dessert Creamy Pumpkin Pie recipe

9. .The dough is taken out from the refrigerator and rolled into a 0.5cm round dough sheet.

Winter Dessert Creamy Pumpkin Pie recipe

10. Place in the pie pan, compact the edges and bottom by hand, and use to remove the excess part of the edges.

Winter Dessert Creamy Pumpkin Pie recipe

11. Use a fork to insert some small holes in the bottom of the pie crust to prevent the pie crust from swelling and swelling due to heat.

Winter Dessert Creamy Pumpkin Pie recipe

12. Pour the pumpkin filling into the pie crust, 9 minutes full.

Winter Dessert Creamy Pumpkin Pie recipe

13. Preheat the oven to 180 degrees, middle layer, bake at 180 degrees for 10 minutes, turn to 150 degrees and bake for another 30 minutes.

Winter Dessert Creamy Pumpkin Pie recipe

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg