1. Dice winter melon and cucumber!
2. Pour some boiling water in the pot, blanch the melon and cucumber, blanch well, and control the moisture!
3. Cut the meat into small pieces!
4. Cut dried pepper into sections and mince ginger!
5. Dice garlic sprouts!
6. Wash the tomatoes, 🍅all in two, use a spoon to scoop out the tomatoes and dice them. Wash the hawthorn, everything is two, go to the top and black skin!
7. Put an appropriate amount of oil in the pot, add ginger powder, and burst the pot!
8. Add the dried pepper and stir fry until fragrant!
9. Add garlic sprouts and stir fry until fragrant!
10. Thirteen spice wines each, put in the diced meat and fry them!
11. The amount of soy sauce!
12. Moderate fuel consumption!
13. Get all the ingredients!
14. Pour the ingredients into the pot, add an appropriate amount of salt, fry well, and out of the pot!
15. The finished product!
16. The finished product!
Tips:Vegetables should not be fried for too long, which will affect the taste!
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