Winter Healthy Desserts-osmanthus Three Treasures
1.
main ingreadient.
2.
Wash the sweet potatoes and yams, and cook them in a pressure cooker. (It can be steamed).
3.
The chestnuts are cooked in a pot and set aside.
4.
Peel cooked yam for later use.
5.
Peeled yam is crushed and ground into yam mud.
6.
Sweet potatoes are also processed in the same way, crushed into sweet potato mash, and add appropriate amount of sugar.
7.
Use a mold to make the shape, place the cooked chestnuts on top of the mashed sweet potato and yam, and pour the sweet-scented osmanthus sauce.