Winter Healthy Refreshing Dish---sour and Spicy Rouge Lotus Root Slices

Name: Winter Healthy Refreshing Dish---sour and Spicy Rouge Lotus Root Slices
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A paragraph Lotus root; 300g Purple cabbage; 1/2 bowl Kimchi brine; 3 Pickled peppers

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The haze persists, every day is gloomy,
In this kind of weather, many friends have uncomfortable throats, irritability and thirsty,
Come and eat lotus root, to invigorate the spleen and appetite, nourish blood and replenish benefits,
There are many benefits of eating lotus root in winter.
Because it is tonic and loves to eat meat in winter, lotus root contains mucus protein and dietary fiber.
Can effectively reduce fat absorption.

Make rouge lotus root slices,
Not just for that little bit of anthocyanin,
Also in pursuit of that feast of taste and vision,
Even more beautiful mood,
Savoring the beautiful rouge lotus root slices, the haze seems to really dissipate,
Even if the ray of sunshine that I was looking forward to has never appeared,
But our hearts are always full of sunshine.

Most of my friends make rouge lotus root slices into sweet and sour flavors,
But I really like hot and sour,
A plate of lotus root slices reveals a charming appearance, but also hides the refreshing hot and sour.
There is an altar of Sichuan kimchi at home, which is a corner that countless friends like when they come to my house.
I use salt water in a kimchi jar to soak lotus root slices,
The salt water is filled with ingredients such as chili, fresh pepper, ginger, and Xinlimei in the jar.
It becomes a complex delicious taste, clear and bright red,
Add the color of purple cabbage, soak for a few hours,
That piece of beautiful and refreshing lotus root slices,
Really not enough to eat,
Not enough to eat,
......"

Ingredients

A paragraph Lotus Root
300g Purple Cabbage
1/2 bowl Kimchi Brine
3 Pickled Peppers

Winter Healthy Refreshing Dish---sour and Spicy Rouge Lotus Root Slices

1. Prepare the raw materials.

Winter Healthy Refreshing Dish---sour and Spicy Rouge Lotus Root Slices recipe

2. Use a food processor to beat the purple cabbage into juice. Add appropriate amount of water when making the juice. Otherwise, it will not be easy to beat. Filter the juice out and set it aside. Don't pour the remaining residue. You can use it to make beautiful steamed buns.

3. Pour the filtered juice into the kimchi brine, and cut the pickled pepper into small pieces to increase the spiciness.

4. Peel the lotus root and cut into thin slices.

5. Bring the water to a boil, add a little white vinegar and salt, and blanch the lotus root.

6. Put the blanched lotus root slices in cold water.

7. Put the lotus root slices in the prepared salt water and soak for three or four hours.

8. The hot and sour crispy rouge lotus root slices are ready.

9. Finished product

10. Finished product

Tips:
Tips:
1. The lotus root should choose nine-hole lotus root to make it crispy;
2. If you don’t have kimchi brine, you can buy millet pickled peppers from the supermarket. The pickled peppers with brine are more spicy, so you can make them according to your personal taste;
3. This kind of crispy lotus root can be eaten raw, just blanch it quickly. After blanching, put it in a cold boiled boil and let it cool to make it more crispy. When blanching, add vinegar to make it more crispy.