[winter Healthy Vegetables] Heart-to-heart—pumpkin and Yam Puree in Honey Sauce
1.
Wash the yam and cut into small pieces; peel the pumpkin, cut into thick slices, and steam it in a steamer.
2.
Mash the steamed pumpkin into a puree for later use.
3.
Put the pumpkin puree into a heart-shaped mold to shape it.
4.
Peel the steamed yam and pound it into puree.
5.
Put the yam mud into a heart-shaped mold to shape it.
6.
Overlap two different colored hearts.
7.
Just drizzle with honey.
Tips:
The yam will oxidize and turn black after peeling, so the yam should be steamed and peeled.