Winter Love
1.
Boil the live base prawns in brine first, peel off the head and skin of the prawns and set aside;
2.
Cut the winter melon into a quick rectangular shape, and then poke a round hole with the thickness of a pen holder in the middle of the winter melon block with a round poke knife;
3.
Boil water in the pot, put the cut winter melon pieces into the pot and cook for about three to four minutes. The winter melon is about 80% cooked and then you can remove it;
4.
Boil water in the pot, put the cut winter melon pieces into the pot and cook for about three to four minutes. The winter melon is about 80% cooked and then you can remove it;
5.
Add peanut oil to the pot, add the chopped green onions and garlic until fragrant, then add soy sauce, oyster sauce, dark soy sauce and appropriate amount of water in order, then add sugar, add the winter melon cubes and simmer for two to three minutes, until the winter melon is fully cooked , You can pour the gorgon juice into the pot and mix it evenly, so that each piece of winter melon can be evenly dipped into the soup;
6.
Put the burned winter melon cubes on the plate with a small spoon, and then insert the pre-peeled Jiwei shrimp into the hole dug in the winter melon in advance, with the tail exposed, sprinkle the green onion, ginger and pepper on the top.
Tips:
1. The hole punched in the middle of the winter melon block must be in the middle of the winter melon block, so that it is easy to be cooked through, and the winter melon block will not be damaged. This is an important step that affects the taste of this dish. 2. Don't cook the winter melon too badly when it is boiled in water. When the winter melon is cooked too badly and then burned, the winter melon will easily become unsavory. You can see that the winter melon turns from white to translucent and you can put it on the fire. 3. When sauteing shallots and garlic, be sure to add other ingredients when the fragrance is released, so as to ensure that the mouth of winter melon is mellow and fragrant.
6. This is a more test and heat-controlled dish. Its taste not only allows you to taste the texture of meat, but also does not worry about gaining weight. The fragrance and freshness are beating on the tip of your tongue, and the refreshing and tenacity are joy on your teeth. This is the delicacy that you need to taste with your heart, and this is the delicacy that you need to feel with love. In this season that is about to blend between autumn and winter, let Happy Food work with you to create a better life with your heart! Put the cooked winter melon cubes on the plate with a small spoon, and then insert the pre-peeled Jiwei prawns into the holes dug in the winter melon in advance, with the tail exposed, sprinkle the green onion, ginger and hot pepper on top.
