Winter Melon and Barley Soup
1.
Wash the large bones, wash the winter melon with the skin and cut into large pieces,
Soak the Job's tears overnight and wash them.
Ginger slices.
2.
Put 3 slices of ginger in a pot of big bone under cold water,
After the water is boiled, boil the bleeding water foam for another minute,
Take out the big bone and wash away the surface foam with clean water.
3.
Put the big bone into the soup pot,
Add 1.5-2L of water,
Add coix seed, winter melon and ginger slices
4.
Put in the right amount of small fresh buds
5.
Bring the fire to a boil and turn to a small fire for 1-1.5 hours.
6.
Get up,
Add a pinch of salt to taste.
Please have some soup~
Tips:
The peel of wax gourd has diuretic, anti-swelling and anti-inflammatory effects.
So I didn’t peel the skin to cook the soup,
If you feel that the taste is not good, you can also peel it.
Coix Seed is also known as Coix Seed, Coix Seed, Coix Seed, Coix Seed, and so on.
Nature and flavor are sweet and slightly cold, good for water and swelling, spleen and dampness
It has the effects of soothing muscles and removing numbness, clearing away heat and pus.