Winter Melon and Clam Noodle Soup
1.
To prepare the materials, live flower beetles or white clams or clams can be used.
2.
Peel and slice winter melon, chop garlic and green onions.
3.
Pour oil in the wok, add the chopped green onions and garlic when the oil is hot, and fry until fragrant, then pour the clams and stir fry.
4.
Stir fry the winter melon slices. Then pour in hot water, turn to a low heat and simmer.
5.
Season with salt, pepper and light soy sauce.
6.
Finally cooked like this.
7.
The noodles are cooked in a pot and mature. Then put it in the wok, and it will be out of the pan after a little boil.
8.
Let's have a bowl, isn't it tempting? I especially like it. The super delicious soup with smooth noodles is warm and really comfortable.