Winter Melon and Clam Noodle Soup

Winter Melon and Clam Noodle Soup

by Liaonan Crab

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

It's the first time to eat noodles like this, and it feels super refreshing. What a refreshing method, I heard I said slowly. I prefer to eat noodles, but most of them are mixed noodles. Even in winter, I rarely eat noodle soup. Because of my habit, there is no reason. I made this noodles unintentionally today. I have been particularly fond of winter melon recently. In addition to its deliciousness, it is also low-fat and non-growing. Winter melon is basically constant at home, and it is possible to eat it for breakfast, lunch and dinner. Winter melon and seafood are often eaten. Scallops, sea rice, shrimps, prawns go well with seafood. However, it is usually cooked and not paired with noodles.
I’m lazy at lunch and don’t want to stir-fry a lot of vegetables. Let’s cook a bowl of noodles. I also want to add winter melon. Eating more vegetables and less meals is always a better balance. Then I cut the winter melon, added clams, and cooked this bowl of noodle soup. It stands to reason that eating noodles in summer is cooler, because the stomach is a little uncomfortable, so I deliberately made noodle soup. After eating this bowl of noodles, I really feel comfortable all over, sweating, and I feel a special feeling, you know.
So, in summer, I always sit in an air-conditioned room. After a long time, people will not sweat, and then they will be uncomfortable inexplicably. Don't always eat cold noodles, and occasionally eat a hot noodle soup, let your body find the feeling of sweat, it will be particularly comfortable. By the way, the noodle soup is not particular. The noodles should be smooth and tasteful. Don't cook the noodles in a pot. Except for the stickiness, they will definitely not taste good. Golden Arowana + active fermented hollow noodles will not be rotten no matter how you cook them, and the taste is very good. Fermented noodles are easier to digest and absorb and can be eaten by the whole family. "

Ingredients

Winter Melon and Clam Noodle Soup

1. To prepare the materials, live flower beetles or white clams or clams can be used.

Winter Melon and Clam Noodle Soup recipe

2. Peel and slice winter melon, chop garlic and green onions.

Winter Melon and Clam Noodle Soup recipe

3. Pour oil in the wok, add the chopped green onions and garlic when the oil is hot, and fry until fragrant, then pour the clams and stir fry.

Winter Melon and Clam Noodle Soup recipe

4. Stir fry the winter melon slices. Then pour in hot water, turn to a low heat and simmer.

Winter Melon and Clam Noodle Soup recipe

5. Season with salt, pepper and light soy sauce.

Winter Melon and Clam Noodle Soup recipe

6. Finally cooked like this.

Winter Melon and Clam Noodle Soup recipe

7. The noodles are cooked in a pot and mature. Then put it in the wok, and it will be out of the pan after a little boil.

Winter Melon and Clam Noodle Soup recipe

8. Let's have a bowl, isn't it tempting? I especially like it. The super delicious soup with smooth noodles is warm and really comfortable.

Winter Melon and Clam Noodle Soup recipe

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