Winter Melon and Clam Soup

Name: Winter Melon and Clam Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Gram Flower clam; Gram Winter melon

by Minger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The nutritive value of clams is also very high, it is a cooling food, and the content of calcium and zinc is also relatively high in seafood. Pairing with winter melon is not only nutritious and delicious, but also nourishing yin and removing fire. It is most suitable for eating during the dry and hot autumn season. The detailed method is shared with everyone, the method is simple, the kitchen novice will see it at a glance.

Ingredients

Gram Flower Clam
Gram Winter Melon

Winter Melon and Clam Soup

1. The flower clams are delicious. One thing to note is that the flower clams tend to cling to teeth. A very simple way to deal with it: Rinse the clams you bought home with clean water, put them in a basin, turn them up and down a few times, you will see a lot of dirty things being turned out, rinse again, the clams will not teeth Stubborn.

2. Because this dish is a fast hand dish, the winter melon should be cut into thin slices. Heat the pan with oil, add the green onion and ginger to sauté the oil, add the sliced winter melon and stir-fry, stir-fry until the winter melon comes out of water, pour in the water. Then add seasonings to taste, just use common salt, vinegar, and oyster sauce. This soup will taste delicious.

3. After boiling, put in the processed clams, boil the pot on high heat, continue to cook for two minutes, wait until the clams are all open.

4. Finally, add some chopped coriander and serve. This soup is delicious, and it is the favorite of my children when used for soup and rice. You can also try!