1. Clams soaked in brine
2. Cut winter melon into pieces for later use
3. Add clams under warm water, add green onion, ginger and cooking wine
4. Cook until the clams open, pour into a bowl and set aside
5. Add winter melon and wolfberry in clear water
6. Add clam soup after boiling
7. Skim the scum after boiling again
8. Add salt, sesame oil and chives before serving
9.
.carry out
Tips:Tips
1. Soak the clams in salt water in advance to spit sand
2. Don't pour the cooked clam soup, but pour it back into the clear soup
