Winter Melon and Mustard Soup

Name: Winter Melon and Mustard Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: piece Winter melon; A small bowl Mustard; 10-15g Corn oil; 6g salt; 500-600ml Shimizu; Some chopped green onion; 2 tablets Sliced ginger

by Dusty

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

There are no ribs, no meat, a bowl of vegetarian soup, winter melon ribs soup! Add a little mustard to taste, even chicken essence is not needed! The taste is not bad! Friends who don’t like meat can try it!

Ingredients

piece Winter Melon
A small bowl Mustard
10-15g Corn Oil
6g Salt
500-600ml Shimizu
Some Chopped Green Onion
2 tablets Sliced Ginger

Winter Melon and Mustard Soup

1. Peel the wax gourd, remove the seeds, wash and slice. Prepare other materials.

2. Pour corn oil into the pot, heat up, add ginger slices and sauté.

3. Pour the winter melon and stir fry for 1-2 minutes. Then add mustard greens, stir-fry evenly, and add water to overwhelm the winter melon. Cover and simmer for about 10 minutes.

4. Stir 1-2 times during this period, then add salt to taste. Stir and simmer until the winter melon is almost transparent.

5. Turn off the heat, put it up, sprinkle chopped green onion, and start eating!

Tips:
1. Winter melon needs to be thinly sliced, which makes it easier to cook. 2. No other seasoning is needed. 3. Cook until the winter melon is almost transparent! Learn it!