1. Soak a small handful of dried shrimps in water for 5 minutes.
2. Peel the winter melon, remove the flesh, slice, and cut the onion and garlic.
3. Heat oil in a pot, add shallots and garlic until fragrant.
4. Add winter melon shrimp and a spoonful of soybean paste.
5. Stir fry until the winter melon is slightly soft and rotten, add salt, mix well and turn off the heat.
6. Sheng out.
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