1. Material preparation
2. Winter melon peeled and fleshed
3. Wash clean and slice for later use
4. Peel and slice garlic for later use
5. Heat oil in a pot, add garlic, pepper, and ginger
6. Stir fry to get the aroma, add winter melon slices
7. Stir fry evenly
8. Put in an appropriate amount of water, cover the pot and bring it to a boil
9. Watching the winter melon soften
10. Add dried shrimp
11. Add salt, light soy sauce, and cook for about 1 minute
12. Ready to eat
Tips:Light and healthy, with steamed buns, or other staple food, a beautiful breakfast. Add seasonings according to your own taste, and ingredients according to demand.
