Winter Melon Balls with Orange Juice

Name: Winter Melon Balls with Orange Juice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Winter melon; 1 pinch salt; 350ml Orange juice; 1 tbsp White sugar; 1 tbsp White vinegar; Some water

by Lailai's Blog

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Winter melon, although it bears the name "winter", and has a white powdery substance similar to the white frost formed in winter on the skin, it is actually a good summer vegetable and fruit. It is cool and delicious, and it relieves dampness and heat. Every time I go to the food market, I must choose the thickest winter melon circle to go home. I use a pulp spoon to dig out the melon ball, burn it and eat it in a simmering soup or add some juice to make a dessert. tasty.

Ingredients

500g Winter Melon
1 pinch Salt
350ml Orange Juice
1 tbsp White Sugar
1 tbsp White Vinegar
Some Water

Winter Melon Balls with Orange Juice

1. Wash the wax gourd, peel off the skin of the wax gourd to remove the flesh part, dig the flesh of the wax gourd into hemispheres with a pulp scooping spoon; bring a pot of water to a boil, and pour the wax gourd balls into the pot

Winter Melon Balls with Orange Juice recipe

2. Boil the winter melon balls (about 7-8 minutes) and remove them, immerse them in ice water to cool quickly, remove and drain for later use; reserve about 3 tablespoons of water for boiling winter melon in the pot, pour out the rest, add the sugar and white vinegar , Pour a pinch of salt into the water and boil, turn off the heat and let cool for later use

3. Pour the orange juice into the pot and mix it with the sweet and sour juice; put the water-controlled winter melon balls in the fresh-keeping box, pour the mixed orange juice into the immersed melon balls, cover and seal them in the refrigerator, and taste better after iced good