Winter Melon Big Bone Soup
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. raw material.
2. Peel the winter melon and cut into pieces.
3. Stir-fry winter melon in a hot pan with cold oil.
4. Pour the big bones.
5. Add water over the winter melon, bring to a boil on high heat, and simmer on low heat. Put the right amount of salt and MSG before serving.
6. Finished product.
