1. Bright red pepper
2. Soaked and cleaned black fungus
3. Wash the winter melon, slice, and cut into two parts
4. Sit in the pot, preheat the pot on a low heat, add the oil, heat the oil, add the second half of the winter melon, add salt, and fry until the winter melon changes color, add the upper half of the winter melon. Stir well, add water, and cover
5. The winter melon is almost ripe, add black fungus and fry until the winter melon is ripe
6. Add fresh red pepper, stir fry over high heat, cut off the red pepper, turn off the heat, sprinkle MSG
7. Serve
