Winter Melon Bone Soup
by Sang girl with colorful mushrooms
Favorite
Difficulty
Normal
Time
30m
Serving
4
Homemade soup
1. Bone flying blood water
2. Wash winter melon and red dates for later use
3. Put enough water in the casserole once, put it in the bones and boil for 10 minutes, then add winter melon and red dates and boil for about 40 minutes. After the soup is complete, add salt
Tips:Seeing other people’s works put cooking wine, green onions, and aniseed in soup. I really want to laugh, and I want to know what it tastes like. We Cantonese people don’t put these. If you have any questions, please leave a message.
