Winter Melon Braised Fresh Scallops
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Small winter melon peeled and cored
2. Fresh scallops thawed
3. Black fungus soaked and cooked
4. Winter melon cut into thick slices
5. Heat the pot and add garlic and ginger
6. Add winter melon
7. Put in black fungus
8. Put in fresh shells
9. Put in light soy sauce
10. Put in the soybean paste
11. Season to enjoy
12. Let's start haha
